For a cocktail reception we recommend 6-8 pieces per person
plus a small dessert table with coffee station.
and perhaps a cheese table with grapes and crackers 4 cheese variety.

The cost of the canapés will be determined by the selection,
dessert table is $15.00 per person, cheese table $ 12.50 per person.

For before dinner we recommend 4 pieces per person.

HOT

Scallops in bacon - $40.00 doz
Homemade sausage, grilled - $36.00 doz
Grilled swordfish Sate & dip - $40.00 doz
Grilled shrimp sate - $40.00 doz
Grilled chicken sate - $36.00 doz
Grilled lamb sate - $40.00 doz
Mini goat cheese pizzas - $36.00 doz
Homemade spring rolls - $36.00 doz
(vegetable, chicken or shrimp)
Brie fritters wapple pear sauce - $36.00
Bruschetta - $36.00 doz
Mushroom puffs; phyllo stuffed with wild
mushrooms and sun dried tomatoes - $36.00 doz
Dried plum wrapped in prosciutto - $36.00
Artichoke heart, Portobello, arugula wrapped with prosciutto - $36.00

COLD

Fresh oysters on half shell - $40.00 doz
Oysters Rockefeller - $40.00 doz
Smoked Salmon en croute - $36.00 doz
Smoked rainbow trout en croute - $36.00 doz
Pâté maison en croute - $36.00 doz
Cream cheese and tomato- $36.00 doz
Prosciutto and melon - $36.00 doz
Vegetable crudités - $36.00 doz
Tuna carpaccio with ginger salsa - $40.00

PLUS TAXES AND GRATUITIES