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SOUP DU JOUR $11
MESCLUN BABY GREENS $11
Tossed in a balsamic vinaigrette
AVOCADO & MICROGREEN SALAD $10
In a homemade dijonaise
RABBIT TERRINE $11
Wrapped in root vegetable and served with blackberry port sauce
BLACK SESAME SEED CRUSTED POACHED SALMON ROLL $14
With saffron scallop mousseline and a sweet corn foam
PAN SEARED YELLOW FIN TUNA $18
Served with sesame and rice noodle salad. Tossed in pink peppercorn fusion
BABY SPINACH & ROASTED BEETS SALAD $14
With red, gold, candy cane leek and corn dressing garnished with snow goat cheese
LA MAQUETTE’S SPECIALTY WILD MUSHROOM STRUDEL $15
Served with spinach and leek cream sauce
GRILLED KING OYSTER MUSHROOM $15
Served with mango Stilton butter sauce. Topped with fried leek
MUSSELS $12
Served with Swiss Chard and Julienne carrot in a Coriander Pesto Broth
LEMON RISOTTO WITH SPINACH & SMOKED BACK BACON $12
ADD SHRIMP $16
ADD SOFT SHELL CRABS $18
BEET RISOTTO $15
Served with roast walnut, watercress, red and yellow beets. Accompanied by sour cream
PAN SEARED SCALLOPS & BAKED BUTTERNUT SQUASH RISOTTO $19
With shallots and tarragon
SMOKED CHICKEN & WHOLE WHEAT PASTA $16
Tossed in olive oil with cubed zucchini, carrots, peppers and sun dried tomato. With a hint of tomato sauce
CHORIZO SAUSAGE & HERB LINGUINE $15
With Portobello mushrooms, bell peppers, and black olives In a garlic tomato sauce
SMOKED DUCK & ALAPENO LINGUINE $16
Mushrooms, green onions, and sweet pepper cream cheese sauce
BLACK TIGER SHRIMP AND CAPELLINI $18
Tossed with fresh herb plum tomato sauce, and julienne of garden vegetable.
PAN SEARED CHILEAN SEA BASS $ 26
Over couscous salad served with pickled ginger, fennel and a hint of tarragon
BLACKENED SALMON $16
Served with mango butter sauce and couscous salad
PAN SEARED, PISTACHIO-CRUSTED SCALLOPS $20
With rice and beets coulis sauce
BAKED PESTO-CRUSTED SABLEFISH $20
Served with goat cheese and coconut milk fresh herb polenta and asparagus spears
PAN SEARED MOSCOVY DUCK $26
Paired with California figs, butternut squash risotto and a sherry reduction. The Chef recommends medium rare
ROAST NEW ZEALAND RACK OF LAMB $18
Served with Billy Bee honey mustard crust, sautéed beets and beets greens, And cocoa dust and wine, shallot, and herb reduction
5 OZ. ROAST LOIN OF OSTRICH $22
Served with a roast shallots, passion fruit and cranberry sauce. Garnished with a hint of Soho and red Daikon
6 OZ. GRILLED USDA STRIPLOIN $24
Delicately seasoned and served with roast shallots and Stilton cheese sauce
8 OZ. GRAIN-FED BREAST OF CHICKEN $16
Slow roast organic chicken breast accompanied with pomegranate cinnamon. Essence and port reduction
OPEN FACED FRITTATA $15
La Maquette would be delighted to host your next event!
BON APPETIT
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