POACHED PEAR AND ALMOND TART
served with caramel ice cream and chocolate sauce $ 9.50

FRESH LEMON TART
garnished with cantaloupe and fresh raspberries $ 9.00

CITRUS CHEESECAKE
served with seasonal fruit $10.00

DECONSTRUCTIVE TIRAMISU $ 11.50
A PICASSO OF A CAKE

CHOCOLATE TRUFFLE CAKE
served with berry compote and crème Anglaise $ 10.50

TRADITIONAL CRÈME BRULE
Garnished with fresh fruit and cookie $ 10.25

WARM APPLE CRUMBLE
served with caramel and vanilla ice cream $ 10.75

FRESH ASSORTED BERRIES $ 12.75

Warm PROFITEROLE with vanilla ice cream,
drizzled with chocolate sauce & toasted almonds $ 8.95

CHOCOLATE RASPBERRY TARTUFO
with crème Anglaise & berry compote $ 9.75

BANANA MANGO TARTUFFO
served with crème Anglaise and berry compote $ 9.75

ICE CREAM & SORBET
2 scoops with a fan wafer - Alfonso Mango, Crème Caramel,
Devil’s Chocolate, Passion Fruit, Raspberry, Tahitian Vanilla $ 8.95

ASSORTED AGED CHEESES
with crackers & grapes $17.50

ASSORTED HOMEMADE COOKIE PLATE $ 8.00

DESSERT FEATURE OF THE DAY priced daily