Lunch - Desserts

CHOICE OF 2 CAN BE PRINTED ON THE MENU

LUNCH GROUP MENUS

- CHOCOLATE TRUFFLE CAKE
served with berry compote and crème anglaise

- MANGO AND RASPBERRY FRESH FRUIT SORBET

- CHOCOLATE PECAN TART
with a rich pecan filling drizzled with bittersweet chocolate and crème anglaise

- LEMON ALMOND DACQUOISE
almond meringue filled with lemon buttercream and lemon curd finished with a white chocolate glaze and raspberry coulis

- WARM APPLE CRUMBLE
served with caramel sauce and roasted almonds
(groups under 30)
add $1.00

- NEW YORK STYLE CHEESE CAKE
served with fresh homemade berry coulis

- CRÈME CARAMEL (for groups under 30)

- CHOCOLATE ERUPTION CAKE:
“Death by chocolate” with raspberries (for groups under 30)
add $2.00

- FRESH FRUIT BOWL:
mixed melons, pineapple, mixed berries

Menu #1 $32 - details -	Menu #2 $30 - details -	Menu #3 $35 - details -
Menu #4 $38 - details -	Menu #5 $40 - details -	DESSERT - detailS -