Lunch 5

Appetizers

SMOKED TROUT
and tropical salsa
or
BABY SPINACH SALAD
tossed in an apple pear vinaigrette
served with stilton and roasted cashews

Entrees

NEW ZEALAND RACK OF LAMB
rubbed with pommery mustard and rosemary
served with a honey and remy martin cognac sauce
or
VEGETARIAN WELLINGTON
julienne of vegetables tossed with rice wrapped in puffed pastry and served on a bed of baby spinach and creamy leek sauce

Dessert Choices

Coffee or Tea

$40 per person
Taxes & Gratuity not included