Lunch 3

Appetizers

SOUP OF THE DAY
or
TOMATO SALAD
with feta cheese, black olives & red onions
in an oregano olive oil dressing

Entrees

BAKED SALMON
topped with tropical salsa and citrus beurre blanc with jasmine essenced rice and fresh medley of vegetables
or
ROAST BREAST OF CHICKEN
stuffed with spinach & goat cheese in a tomato coulis
or
ROASTED VEAL STRIPLOIN
served with roasted shallots and garlic in a Dijon mustard & cream sauce
or
WILD MUSHROOM RISOTTO
Portobello and shiitake mushrooms, shallots, garlic and olive oil tossed with garden fresh vegetables

Dessert Choices

Coffee or Tea

$35 per person
Taxes & Gratuity not included

Menu #1 $32 - details -	Menu #2 $30 - details -	Menu #3 $35 - details -
Menu #4 $38 - details -	Menu #5 $40 - details -	DESSERT - detailS -