Lunch
2
SOUP OF THE DAY
or
ROMAINE HEARTS
with a caesar dressing and parmesan cheese
ROAST BREAST OF CHICKEN
in a cider vinegar sauce
or
ROAST PORK TENDERLOIN
in a roasted garlic honey mustard glaze
*alternative sauce * pomegranate, cinnamon and port reduction
or
AGNOLOTTI STUFFED WITH RICOTTA
served with artichoke hearts, sundried tomatoes,
black olives & fresh herbs in a rustic tomato sauce
$30 per person
Taxes & Gratuity not included
Menu #1
$32
- details - |
Menu #2
$30
- details - |
Menu #3
$35
- details - |
Menu #4
$38
- details - |
Menu #5
$40
- details - |
DESSERT
- detailS - |
|